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Catering Hotel Kitchen Cook & Chef Food & Beverage

Sous Chef - Lead Kitchen Quality & Cost Control

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Troon
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 54000 - 60000 USD Yearly USD 54000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading golf management company in Phoenix seeks a skilled Sous Chef. This role oversees food preparation, maintains quality standards, and supervises kitchen staff. Candidates should have an Associate's degree or equivalent experience. Key responsibilities include ordering food, ensuring equipment maintenance, and training associates. The position offers a competitive salary ranging from $54,000 to $60,000, making it a great opportunity for those passionate about culinary excellence in a vibrant hospitality environment.
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