Lead Station Chef de Partie – Shipboard Culinary Expert

A leading entertainment firm seeks a Chef De Partie to lead culinary operations on board a cruise vessel. You will oversee food preparation, lead junior chefs, and ensure compliance with safety and sanitation standards. Ideal candidates will have at least two years of culinary training alongside three years of work experience, preferably in ship environments. This role requires proficiency in safe food handling and the adaptation of recipes.

Join this multicultural team and create magical dining experiences for our guests.
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