Kitchen Staff: Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian; Camelback & 19th
Listed on 2026-02-05
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Cafe / Restaurant
Kitchen Staff:
Grill Cook, Prep Cook, Dishwasher, and Lobby Custodian (Camelback & 19th)
Apply within 2 days to be among the first 25 applicants.
Benefits- Eligible for 5 Raises in 1st Year
- Daytime Set Schedule – No Sundays, Early Mornings, or Late Nights
- Free house‑made, high‑quality meal with every shift worked
- 100’s of Leadership Positions Available to Grow Into
At Café Zupas we serve house‑made, globally‑inspired soups, salads, sandwiches, and desserts in next‑generation kitchens. We source the best ingredients, make everything in‑house, and mentor our team daily. Our goal is to do business the right way—for our team and our guests.
How We Nourish The Good Life- Growing brand—yes, that means growth for you too!
- Real food, real ingredients
- Personalized schedules
- Prep & soup cook shifts daily between 8 am‑4 pm
- Dish & lobby daytime and evening shifts available
- No grease, grills, fryers or microwaves
- Organized kitchens and efficient processes
- 50 % off food while you’re working
- Sundays are for you—we’re closed
- Hands‑on and personal training
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations – no guessing
- Competitive pay
- Prepare fresh produce for menu items
- Cook our house‑made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage our advanced dishwasher and cleansing station
- Be good to others. Be good to yourself!
- Available to work at least three to five shifts a week
- Kitchen experience preferred; not required
- Quick and detail‑oriented when prepping and cooking
- Able to maintain a clean and organized kitchen
- Growth‑minded, driven, and precise
- A quick learner in a fast‑paced environment
- Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. We continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.
We opened our first location in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
To learn more, visit !/culture
Cafe Zupas is an Equal Opportunity Employer
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