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Assistant Restaurant Manager - Four Peaks

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: SSP America
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 70000 USD Yearly USD 60000.00 70000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Assistant Restaurant Manager - Four Peaks role at SSP America
.

Salary: $60,000 - $70,000 per year. Opportunity for quarterly bonuses and annual super bonus. Career advancement opportunities. Full benefits package. Though advertised for Four Peaks, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay.

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! SSP America operates over 20 units within Sky Harbor Airport including full‑service restaurants, quick‑service restaurants, coffee shops, and grab‑and‑go locations! Our locations include Four Peaks, PHX Beer Co.,

Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more!

Essential Functions
  • Trains, develops, and communicates with team of Food Travel Experts in front of house and back of house.
  • Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow‑up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Skills and Requirements
  • Minimum 2 years Restaurant Manager experience in a full‑service w/bar restaurant environment.
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen (preferred).

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Seniority

level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services

Referrals increase your chances of interviewing at SSP America by 2×.

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