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Lead Sous Chef – Kitchen Leader
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-02-05
Listing for:
The Henry
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A growing restaurant chain in Phoenix is seeking a Restaurant Manager to lead a team in delivering exceptional dining experiences. The role requires over 2 years of high-volume management experience, skills in business operations, and knowledge of POS systems. Competitive compensation and benefits, including medical coverage and retirement plans, are available. This is an exciting opportunity to grow with the brand as it opens new locations.
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