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Executive Sous Chef - Lead Creative Kitchen & Team

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Kimpton Hotels & Restaurants
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality company in Phoenix, Arizona, is seeking a dedicated Sous Chef to lead kitchen operations, supervise food production, and maintain high-quality service standards. The ideal candidate has at least 2 years of Sous Chef experience within a high-volume restaurant, is flexible with scheduling, and is passionate about food quality. Join a dynamic team that values creativity, leadership, and diversity within the workplace.
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