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Kitchen Manager - Club & Event Operations

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Troon
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier golf club in Phoenix, Arizona, is seeking a Culinary Manager to oversee daily kitchen operations and ensure exceptional food quality. The ideal candidate will have at least 3–5 years of culinary experience, including supervisory roles, and must hold food safety certification. Responsibilities include planning menus, managing kitchen staff, and maintaining high food safety standards. This position offers a competitive salary based on experience, along with benefits and potential event gratuities.
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