Arby's Shift Manager
Listed on 2026-02-01
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Overview
ARBY'S - SHIFT MANAGER. Ready to take charge of your career? Our KBP Inspire Franchise Location is in search of a driven Shift Manager to join our Arby’s Family. If you’re a natural leader, possess strong organizational skills, and thrive in a fast-paced environment, we want you!
What’s In It For You
- Paid Training
- Free shift meal and an employee discount at our Arby’s restaurants
- Medical, Dental, Vision benefits and accrued PTO
- Employee Assistance Program through KBP Cares
- Opportunity to develop leadership skills and advance to Assistant Manager and Restaurant Manager roles
What You Bring To The Table
- Minimum 1 year of experience in a supervisory role in food service or retail, preferably in a quick-serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to work a flexible schedule, including evenings, weekends, and holidays
- Ability to lift, carry, stack, push or pull heavy objects. Stand and walk for the duration of shifts. Safely maneuver through compact spaces and operate restaurant equipment
What KBP Brings To The Table
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
- Grew to over 1,000 restaurants in 20 years
- Opportunities in 31 states
- Over 50% of store leadership promoted internally in the last year
Shift Manager compensation is commensurate with experience and location. The exact amount will be discussed during the hiring process. The following are starting compensation ranges for new hires in various states and jurisdictions:
- Salary range: $13.00 to $21.40 per hour for all other geographic areas not listed below
- Maryland: $17.00 to $19.00
We are proud to be an Equal Opportunity Employer.
Job Details- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Restaurants
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