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Server Assistant​/Host

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: SFIZIO Modern Italian Kitchen
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Server Assistant / Host

Overview

SFIZIO Modern Italian Kitchen is hiring for our Casual and Fun, upscale Italian restaurant. We are looking for passionate people that care about people and high-quality service. We are looking for seasoned leaders and team members that want to show our guests a dining experience that leaves them coming back for more.

Server Assistant Needed for BUSY new Fun and Casual high volume upscale Italian Restaurant Tatum & Deer Valley.

SFIZIO Modern Italian Kitchen

21050 N Tatum Blvd
Phoenix, AZ 85050

Responsibilities
  • Responsible for providing a positive first and last impression.
  • You will greet customers as they enter and exit the restaurant, take and manage reservations, control a waiting list, provide guests with menus, and show guests to their.
  • You will answer phone calls and customer inquiries about the restaurant.
  • You will assist various restaurant staff at a Manager's discretion when necessary.
  • Greeting guests as they enter and putting them on a waiting list as necessary with menus and answering any initial questions.
  • Seating guests at tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Engaging with guests to ensure they're happy with food and service.

We are an equal-opportunity employer.

About SFIZIO & The Pezzano Family

WHO WE ARE:

Located in north Phoenix, we are a family-owned authentic scratch kitchen serving authentic Italian dining experiences and food. Our head chef and owner, Rocco Pezzano, emphasizes the belief that there is no room for compromises in ingredients: we only serve the best, freshest, and most authentic. Whenever possible, we use local and farm-raised ingredients. Our food focuses on quality and authenticity, hoping to satisfy our guests' Italian cravings.

OUR COMMITMENT/MISSION STATEMENT:

  • Providing the best and most excellent service to our patrons.
  • Create unique experiences and memorable dining opportunities.
  • Expand our outreach to let customers know what we provide them with; much like our motto: "like eating in Italy without the jetlag".
  • Become the employer of choice in Phoenix.
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