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Lead Sous Chef - Mexican Kitchen

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Fox Restaurant Co
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - High-Volume Mexican Kitchen
A leading restaurant group in Phoenix is seeking a Sous Chef to manage restaurant operations and create memorable dining experiences. Applicants should have at least 2 years of high-volume management experience and a strong understanding of business operations. This position offers competitive pay and benefits, including medical coverage, retirement savings, and generous dining discounts. Join a dynamic team dedicated to innovative and flavorful culinary experiences!
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