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Concessions Cashier | Chase Field

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below

Overview

Pay Rate: $16/hr + Tip Eligible

Location: Chase Field, Phoenix, AZ

Schedule: No two weeks look the same at Chase Field and that’s part of the excitement! We support MLB games, concerts, and special events; this position requires flexibility. Expect a mix of evenings, weekends, holidays, and event-driven shifts throughout the year.

Hiring Event

On the Spot Interviews & Hiring for All Departments!

Date: 02/06/2026

Time: 2pm-6pm

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1499954
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

Job Summary

Join the excitement of game days and events at the iconic Chase Field, home of the Arizona Diamondbacks! We’re looking for enthusiastic individuals to become part of our Concessions team and help deliver unforgettable experiences to our guests.

Responsibilities
  • Perform Point-of-Sale system (POS) and cashier duties accurately in a timely and efficient manner.
  • Take guest orders accurately, ensuring menu items are entered correctly.
  • Interact with guests in a friendly and professional manner, resolving any complaints or concerns promptly; escalate guest concerns to Supervisor or Stand Lead when necessary.
  • Adhere to Levy Payment Integrity Policy for all POS transactions.
  • Replenish condiments, beverages, supplies, and maintain a well-stocked and clean service area.
  • Assist with food preparation, including cooking and assembling stadium food items.
  • Support inventory management by assisting in stocking and organizing supplies and completing daily inventory counts.
  • Complete and maintain temperature logs for food safety compliance, ensuring items are stored and served at proper temperatures.
  • Serve alcoholic beverages, ensuring compliance with Responsible Alcohol Service policies and procedures.
  • Ensure stand area remains clean, organized, and compliant with safety and sanitation requirements.
  • Collaborate with Stand Leads and Supervisors to ensure efficient stand operations; contribute to a positive team environment.
  • Support stand setup and breakdown, ensuring all equipment, supplies, and food items are ready for service.
  • Ensure compliance with all Levy policies, procedures, safety regulations, and Levy Core Signature standards.
  • Perform other duties as assigned.
Required Skills
  • Excellent customer service skills; ability to interact professionally and effectively.
  • Ability to operate point-of-sale systems and cash-handling experience.
  • Ability to assist with food preparation and cooking tasks.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, best practices, and sanitation requirements.
  • This position may require the following valid certifications:
    Serv Safe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.
Qualifications
  • Previous experience in the restaurant and/or sports entertainment industry
  • Previous Cashier or customer service experience preferred.
Physical Demands
  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
  • Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
  • Exposure to heat, steam, and cold temperatures within the kitchen…
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