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Line Cook

Job in Phoenix, Maricopa County, Arizona, 85054, USA
Listing for: Ingo's Tasty Food
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Description & How to Apply Below
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
Ingo’s Tasty Food North Scottsdale is looking for Line Cooks to join our kitchen!

Ingo’s Tasty Food at Scottsdale Road and Mayo Blvd right next to our sister concept, Buck & Rider. As the third Ingo’s location ITF offers guests all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites.

Hiring line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.

Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be level headed during peak hours and high-pressure situations!

Benefits:
  • Benefit plan options for full-time team members
  • Extremely competitive pay
  • Flexible schedules
  • Opportunities for advancement within an innovative and growing brand
  • Employee referral program
  • Paid Training
  • Closed on Thanksgiving and Christmas
  • Strong company culture of respect and teamwork
  • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Additional Perks:
  • Meal and coffee discounts
  • No formal uniform, we want you to be comfortable and be yourself
Day in the Life:

· Provide the highest level of cleanliness to brand standards

· Knowledge of recipe adherence

· Ensure that food is executed with highest quality of both taste and appearance

· Accuracy and speed when executing assigned tasks

· Demonstrate team service throughout shift in high volume, fast-paced environment

· Ability to read tickets and execute any modifications requested

· Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols

· Accept direction from Management

· Ability to spend long hours standing and walking

· Be open to cross-training in different areas throughout the restaurant

· Maintaining proper food & alcohol handling, safety, and sanitation standards

Ingo's Tasty Food – North Scottsdale 7087

E. Mayo Blvd, Phoenix, AZ 85054


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