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Cook

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Edgerton Care Center
Full Time, Part Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Overview

Edgerton Care Center is a 61-bed skilled nursing facility offering short-term rehabilitation and long-term care. We have a reputation for providing quality care to seniors in Edgerton, Rock County and surrounding communities. To learn more about Edgerton Care Center, please visit our website ertoncarecenter.org.

We are a non-profit senior living community which means we are mission-driven, not profit-driven. We focus on quality care that best serves our patients and residents. We also reinvest in our facility to continue to offer the very best care and resident experience.

Responsibilities

Our Cooks prepare and serve palatable, nutritional meals for our residents and tenants who call Edgerton Care Center their home. They prepare both hot and cold food items for patients, residents, visitors, and staff. They serve food. They also clean and sanitize equipment and work spaces in compliance with state and federal laws and regulations. They are a close team who rely on one another to ensure we provide the highest quality nutritional services possible.

They are proud to be part of a 5-Star Rated Nutritional Services Team who would welcome and value you as their team member.

In addition to our warm and welcoming work environment, we offer Competitive Wages and Benefits to Eligible Employees that Include:

  • 401k (with company match)
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Educational Opportunities to assist with career advancement
  • Tuition Reimbursement Program
  • Generous Paid Time Off

Benefits vary by full-time, part-time, and PRN status.

Qualifications
  • Team member
  • Enjoy working with the senior population
  • Quantity food production experience
  • Must be English literate and possess strong written and verbal communication skills
Cognitive or Mental Requirements of the Job
  • Reading, writing, weighing, measuring capabilities. Simple math skills. Contact with residents, public and other facility staff members. Managing multiple priorities and ability to make decisions.
Essential Functions of the Job, Departmental Expectations
  • Operates, cleans, and sanitizes food service equipment and work area.
  • Prepares food following food safety guidelines, diet restrictions and standardized recipes.
  • Demonstrates knowledge of and follows the sanitation standards.
  • Serves food according to portion control guides and diet restrictions.
  • Plans and schedules workday to meet meal deadlines.
  • Has basic knowledge of special diets and that they are served correctly.
  • Other duties:
    Completes all other duties as assigned.
  • Essential Behaviors of the Employee

    It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.

    Our Core Values

    Our Core Values are based on five pillars:
    Do the right thing, Foster positive relationships, Be committed, Be innovative, and Coach, guide and lead. We are looking for positive, collaborative team members who show leadership, are respectful, and overflow with integrity, care, and hard work.

    Contact Human Resources at  and join our team here at Edgerton Care Center

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