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Food & Beverage Hotel Kitchen Catering Cook & Chef

Golf Club Sous Chef — Lead Kitchen & Menu Innovation

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Troon International
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 54000 - 60000 USD Yearly USD 54000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality management company in Phoenix, AZ is seeking a dedicated Sous Chef to oversee food preparation and manage kitchen staff. The ideal candidate should have an Associate's degree or related experience, along with strong food safety training. Responsibilities include maintaining quality standards, assisting with food ordering, and training kitchen associates. This position offers a competitive salary of $54,000 - $60,000 and supports a reliable attendance.

Join a dynamic team committed to exceptional culinary standards.
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