Prep Cook

Job Summary

Produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met per recipes, procedures, quality, and timeliness.

• Timeliness – Station ready at scheduled time and in proper uniform.
• Pace – Brisk, steady, and organized; eliminate unnecessary steps.
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any production step.
• Portioning – Use scales, measuring spoons, recipe cards, and perform portion control tests.
• Cleanliness – Maintain the kitchen and all equipment to a "like new" condition. Practice clean-as-you-go.
• Productivity – Measured by the quality and quantity of work completed in a specific time period.
• Organization skills – Must be strong.
• Think ahead – Stock supplies before the rush.
• Teamwork – Collaborate effectively with others.

• Handle multiple tasks and balance fluctuating workload.
• Work and communicate well with others.
• Attention to detail and initiative.
• Responsible behavior and professional image.
• Positive attitude.
• Safe food handling; safety is a top priority.
• Team player.

• Preferred: 2 years of work or related experience.
• Must be able to work a flexible schedule: nights, days, weekends, and holidays.

Entry level

Part‑time

Management and Manufacturing

Restaurants