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Senior Sous Chef – Lead Kitchen Team
Job in
Phoenix, Maricopa County, Arizona, 85003, USA
Listed on 2026-01-13
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Phoenix is seeking a full-time Sous Chef to assist the Executive Chef in food preparation and management of kitchen staff. The ideal candidate should possess previous culinary and management experience. Responsibilities include cooking, supervising staff, ensuring food safety, and maintaining kitchen cleanliness.
This role offers a competitive pay range of $26.00 to $28.00 per hour and includes various benefits like health and wellness programs.
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Position Requirements
10+ Years
work experience
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