Dining Room Manager

Dining Room Manager / Supervisor

Location:

Phoenix, AZ

Salary: $52,000 - $56,000

• Maintain dining service and quality standards for PCC membership.
• Assist team with day-to-day supervision of dining room service and staff.

• Plan and conduct a daily pre‑service meeting.
• Review reservations, create floor plan, assign sections to servers, arrange tables for reservations.
• Lead by example, while working directly alongside staff.
• Assist with training FOH staff and reinforcing PCC service standards.
• Assign and check daily server‑side work.
• Visit tables, practice attentive listening and utilize thoughtful problem‑solving skills to resolve member and staff issues.
• Communicate any issues regarding food quality and service to Dining Manager.
• Support multiple dining venues as assigned and assist with service coverage based on business needs.

• One year supervisory or management experience in full‑service dining preferred.
• Maricopa County Food Handler’s Card.
• Arizona “Title 4” Alcohol Service Card.
• Ability to work a flexible schedule including evenings and weekends.
• Basic computer skills and some familiarity with point‑of‑sale systems.

• Full Time
• Salary: DOE

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Hospitality