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Lobby Grill - Line Cook

Job in Phoenix, Maricopa County, Arizona, 85044, USA
Listing for: Arizona Grand Resort & Spa
Apprenticeship/Internship position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Summary of Position:

The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

Essential Functions:
  • Prepare daily requisition for supplies and food items
  • Prepare all food items according to specific recipes or as specified on guest checks.
  • Visually inspect, select, and use only food items of the highest standard in the preparation of menu items
  • Check and control the proper storage of product, especially on specific cuts of meat.
  • Keep all refrigeration and storage areas clean and organized, complying with health department regulations
  • Keep all working areas clean and organized, complying with health department standards
  • Other supportive functions as determined by the supervisor.
Qualifications:

Education: High School Diploma or equivalent preferred. Culinary or apprenticeship program preferred.

Experience: Minimum 3 years cooking experience in a similar environment required. Broiler and sauté experience preferred.

Certificates or Licenses: Maricopa County Food Service Worker card.

Knowledge, Skills, and Abilities:
  • Knowledge of the fundamentals of cooking, i.e. sauces, stocks, and cooking procedures.
  • Knowledge of the acceptable standards of sanitation.
  • Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, etc.
  • Ability to butcher fish and/or meat.
  • Basic mathematical skills to prepare recipes.
  • Ability to understand and comply with all Health Department standards.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.
Personal Characteristics:
  • Behaves ethically.
  • Communicates effectively:
    Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with employees, read written product label instructions, and complete requisition forms.
  • Professional Appearance:
    Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).
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