Banquet Prep Cook

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Summary Of Position
The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

Essential Functions

• Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times.
• Organize prepped food by day/function and group name. Only mark items off prep list when this is complete.
• Check portion control: weights and counts before, during and after prep.
• Fire food for service.
• Follow proper storage procedures when removing food from walk-in or returning food to walk-in.
• Maintain cleanliness of work area at all times. Follow “clean as you go” policy.
• Maintain walk-ins, prep area and all equipment up to Health department and Resort standards.
• Assist in other areas of the kitchen, as necessary.
• Assist in transporting food and equipment to other areas on property for satellite service.
• Other supportive functions as determined by the supervisor.

Qualifications

• Education: High School Diploma preferred
• Experience: At least two years cooking and prep work experience required.
• Certificates or Licenses: Maricopa County Food Service Worker card

Knowledge, Skills, And Abilities

• Ability to clean with abrasive kitchen cleansers
• Basic math skills necessary to understand and implement recipes and measurements
• Good hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc.
• Ability to reach and place items on a hot line
• Ability to work in confined spaces at extreme temperatures
• Ability to grasp, lift, carry, push or pull products up to 200 pounds.
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics

• Behaves ethically
• Communicates effectively:
  Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language to communicate with other employees and guests
• Professional Appearance:
  Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious).

This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.