Baker, Manufacturing ​/ Production

Overview

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

• Company parties
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

The Nothing Bundt Cakes bakery is hiring for a full-time, morning shift (5:00 AM - 1:00 PM). Bakery hours are Mon-Sat 9:00 AM - 7:00 PM and Sunday 10:00 AM - 6:00 PM.

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven, and monitors the baking process.
• Assists baker with daily baking and production flow and processes.
• Adheres to proper packaging, labeling and storage of baked cakes, maintains product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are prepared for the next shift.
• Complies with health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene.
• Maintains consistent attendance and punctuality.

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

• Ability to understand written and oral directions, interpret recipes and operating procedures, and apply knowledge to perform responsibilities.
• Note:
  
  NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Ability to perform repetitious, physical tasks, including lifting up to 50 pounds and standing for extended periods.
• Ability to operate commercial-grade ovens and other bakery equipment and work near heat sources.
• Attention to exact measurements, timing, and a fast-paced production schedule.
• Ability to evaluate products, processes, information, and surroundings for standards compliance.
• Discipline and attention to detail to adhere to health and safety practices and work environment standards.
• Self-motivated, organized, and able to operate independently with minimal supervision.

Employee note:
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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