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Catering Food & Beverage Hotel Kitchen

Luxury Banquet Sous Chef — Lead Menu Creation & Events

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Arizona Grand Resort
Full Time position
Listed on 2026-01-20
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel resort in Phoenix, Arizona is seeking a Banquet Chef to train and supervise kitchen staff. This role focuses on developing and implementing banquet menus while ensuring food quality and safety standards are met. The ideal candidate should possess a culinary background with at least 3 years of experience in a high-volume luxury hotel environment. Strong leadership and communication skills are essential to foster a collaborative kitchen atmosphere and achieve high guest satisfaction.
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