Director of Food and Beverage

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Director of Food and Beverage role at Remington Hospitality

Lead, guide and train Associates in the food and beverage department. Ensure management presence during each shift to provide appropriate support for the team. Establish, direct and review performance standards in food ახ? Also, schedule, evaluate, and direct the food and beverage team, providing coaching and counseling when necessary. Ensure inventory, supplies, and materials are available for Associates to perform their jobs.

Monitor and coordinate cleanliness and organization in food and beverage areas, complying with all applicable state and local laws regarding food safety. Establish and review liquor procedures to ensure adequate security and accountability.

• Lead, guide and train Associates in food and beverage department.
• Ensure management presence during each(required shift to support the team).) /li>
• Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved.
• Schedule, evaluate and direct food and beverage team. Provide coaching and counseling when necessary.
• Ensure inventory, supplies and materials needed are provided for Associates to perform their jobs.
• Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintains compliance with all applicable state and local laws regarding food and safety.
• Establish, direct and review liquor procedures to ensure adequate security and accountability.

Director

Full-time

Management and Manufacturing

Hospitality