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Sous Chef

Job in Phoenix, Maricopa County, Arizona, 85003, USA
Listing for: Global Ambassador Hotel
Full Time position
Listed on 2025-12-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Why The Global Ambassador

  • Competitive rates
  • Benefits available when you work 32 hours per week—including medical, dental, vision and more
  • Retirement savings program (with company match)
  • Paid time off
  • Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
  • Work with a dedicated team committed to redefining hospitality in Phoenix.
  • Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are

Hospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

Who You Are
  • Must have 3+ years high-volume restaurant management experience
  • Knowledge of F&B preparation techniques, health department rules and regulations
  • An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
  • Regularly communicates and collaborates with Culinary Partners and consultants for operational and menu changes
  • Highly organized multitasker who thrives in a fast-paced environment
  • Willingness to learn and accommodate changes in the industry
  • Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind
  • Highly responsive and collaborative, a team player who approaches work without ego
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Coach, lead and develop restaurant team

The Global Ambassador is an Equal Opportunity & E
- Verify Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.

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