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Cook | Part-Time | Ensemble Arts

Job in Philadelphia, Philadelphia County, Pennsylvania, 19102, USA
Listing for: AEG
Part Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

Ensemble Arts in Philadelphia is looking for a Cook to assist with food services.

This role pays an hourly rate of $16.00 to $20.00

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until April 10, 2026.

Responsibilities
  • Set up stations with all necessary supplies and equipment.
  • Proficient in executing basic and complex recipes in their assigned section.
  • Ensure timely preparation of all food items for service.
  • Maintain cleanliness and organization of their section throughout service and preparation.
  • Skillful in executing recipes in their assigned section.
  • Effective communication with team members and supervisors.
  • Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces.
  • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens.
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures.
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
Qualifications
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays.
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
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