Operator, Thermix

Loads and unloads cook tanks. Responsible for monitoring and maintaining the integrity of HACCP compliance through the cook and chill process according to company specifications.

• Know and understand the Ham Cook Guidelines
• Know and understand the Water/Product Temperature Requirements
• Know and understand the HACCP Pre‑Shipment Requirements
• Know and understand the Cook Tank Monitoring Requirements
• Know and understand the Cook Tank Probe Calibration
• Know and understand the Process Deviation/ Critical Incident Reporting
• Must work as a team player, ensuring product specifications are attained in a safe and efficient manner and communicate well with other team members
• Assist other departments as assigned by Supervisor/Lead/Manager
• Must follow company’s GMP’s, SOP’s, Plant Rules and Policies
• Must be able to follow written and oral instructions
• Strives to satisfy the requirements of internal and external customers
• Responsible for keeping work area clean
• Other duties may be assigned

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Read and understand cook & busl charts and thermometer
• Must have basic computer skills and be able to navigate software
• Must have the ability to produce error free operational documentation

Petersburg, VA

Full time

Smokehouse/Thermal 3rd shift

Entry level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing