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Senior Pastry Sous Chef — Luxury Hotel
Job in
Auchterarder, Perth, Perth and Kinross, PH1, Scotland, UK
Listed on 2026-02-28
Listing for:
The Gleneagles Hotel
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in Scotland is seeking a highly skilled Sous Chef, Pastry to join its culinary team. The ideal candidate will possess a minimum of 6 years of pastry experience in high-end environments, demonstrating creativity and strong teamwork. Responsibilities include supporting all-day dining, ensuring pastry innovation, and providing exceptional guest service. Successful candidates can expect an earning potential of £47,608 per annum along with various perks, including holiday discounts and a supportive work environment.
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Position Requirements
10+ Years
work experience
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