Food Safety & Quality Assurance Manager

Lead Food Safety and Quality Excellence in a Dynamic Manufacturing Environment

We are seeking an experienced Food Safety & Quality Assurance Manager to lead and oversee the food safety and quality programs at a high-performing food manufacturing site. This role offers the opportunity to make a significant impact, ensuring that products meet the highest standards of safety, compliance, and quality.

Key Responsibilities

• Manage the daily operations of the Food Safety & Quality Department
• Lead and develop a team of QC technicians to ensure daily deliverables are achieved
• Oversee cleaning and sanitation programs to maintain regulatory compliance
• Approve new ingredients and packaging for food safety and quality standards
• Maintain continuous approval programs for existing vendors
• Manage allergen programs, environmental monitoring, and testing procedures
• Oversee Gluten-Free, Non-GMO, and Kosher certification programs, including communication with certifying bodies
• Serve as the main liaison for customers regarding food safety inquiries and complaints
• Conduct internal investigations, reporting, and monthly trend analysis for customer complaints
• Deliver employee food safety and quality training programs
• Manage waste programs in collaboration with site contractors
• Execute lab sampling, including sample retrieval, submission, and documentation
• Ensure the site maintains SQF certification and compliance with Modules 2 & 11
• Conduct internal audits, program validations, and scheduled verifications
• Lead annual SQF, customer, and regulatory audits and inspections
• Serve as liaison with FDA and other regulatory bodies
• Lead HACCP, Food Defense, and Product Recall teams

Required Qualifications

• HACCP Certified
• PCQI Certified
• Minimum of 5 years of experience in the food industry managing a Food Safety & Quality program
• Experience in leading teams within fast-paced manufacturing environments
• Strong knowledge of food safety regulations, compliance standards, and certifications
• Experience working cross-functionally with purchasing, production, product development, and sales
• Excellent analytical and problem-solving abilities
• Strong leadership and team management skills
• Effective communication and interpersonal skills
• Ability to develop and implement robust quality management systems
• Detail-oriented, organized, and accountable
• Ability to thrive in a collaborative and fast-paced environment

Certifications & Program Knowledge (Preferred)

• Gluten-Free Certification Programs
• Non-GMO Certification Programs
• Kosher Certification Programs
• HACCP & SQF Program Management

Why Join

• Lead a high-impact function that ensures the safety and quality of products for major retailers and clients
• Work in a collaborative, innovative, and supportive environment
• Contribute to continuous improvement initiatives and operational excellence
• Competitive compensation and benefits package