Kitchen Line Cook

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!

• Follow proper food safety and sanitation procedures
• Follow recipes and cooking procedures to ensure quality products are served
• Keep the restaurant clean and safe
• Work as a team
• Communicate with managers and front‑of‑house staff
• Work in a fast‑paced, stressful environment and maintain a positive attitude

• We will present you with the knowledge and skills needed to be successful
• We will constantly coach, teach and train you for your continued development
• We will provide honest, professional feedback on your performance

• Be in your proper uniform and look sharp every shift
• Be flexible when necessary
• Continue effort toward your own development
• Follow company policies and procedures
• Be yourself and have FUN

• Meal and clothing discounts
• Free pair of shoes for crews on your anniversary
• Free birthday meal for you and your family
• Holiday pay
• Rewards program
• Referral program
• Healthcare and prescription options for eligible employees

li>Must be 18+ years old
• Must have reliable transportation
• Must be able to work various shifts
• Must be authorized to work in the United States

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.