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Food & Beverage Cook & Chef

Cook – DEN Perris – 4th; Perris, CA

Job in Perris, Riverside County, California, 92571, USA
Listing for: WKS Restaurant Group
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 26 USD Hourly USD 16.00 26.00 HOUR
Job Description & How to Apply Below
Position: Cook – DEN 7531 Perris – 4th (Perris, CA)

Pay Range: $16.00 – $26.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

OVERVIEW OF POSITION:

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

PRINCIPAL DUTIES AND RESPONSIBILITIES

  • Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
  • Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
  • Prepares special orders as requested.
  • Organizes and maintains work areas, coolers and storage areas.
  • Assists as needed with product inventory and deliveries.
  • Completes assigned "prep work" as needed.
  • Cleans, sanitizes and organizes work area.
  • Assists Service assistants periodically.
  • Adheres to all safe food handling principles.

    • Accountabilities

  • Customer orders are prepared following company specifications, safe food handling and timing standards.

    • Qualification Standards

  • Must be 18 years old or older.
  • Ability to move up to 50lbs.
  • Flexible and reliable.
  • Team player.
  • Must have sufficient mobility to move and/or operate in work area.
  • Must be able to observe and ensure product is prepared and presented to company requirements.
  • Must have basic math skills, including understanding of units of measure.
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
  • Prefer at least 2 years work experience or combination of experience and culinary schooling.
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