Manager, Restaurant​/Food Service

WHO WE ARE

We are a restaurant group that thrives on bringing new concepts and creations to the valley, mainly the west valley! We excel at being a vital part of our community and serving our locals. With the help of over 600 employees, we have become one of the top private employers in the west valley and the largest restaurant group. Our core values and mission help us continue to grow and the sky is the limit for our group.

We want individuals for their unique personality, but we are looking for a valued TEAM
MEMBER
.

Here are some values we look for in a Team Member:

• Authentic
• Adaptable
• Humble
• Integrity
• Energetic
• Team Builder
• Results Oriented
• Inspire with Hospitality – Customer Focused

We are seeking an experienced, high-energy FOH Key Manager to lead one of our full-service restaurants. This role is perfect for someone who thrives in a fast-paced environment, loves developing people, and takes pride in delivering consistent hospitality every day.

Operational Excellence

• Guest Interaction – perform table touches to ensure guests are happy
• Ensure staff is giving excellent customer service with great attitudes
• Handling Guest Issues that are in your restaurant and communicating issues to Management
• Over see Daily Operations of restaurant and having a willingness to help where ever is needed during the shift
• Ensuring we are following all company Food and Employee Safety Standards
• Keep up with a fast paced environment, while staying calm in rushed times
• Open availability with the possibility of doubles
• Must have a strong work ethic plus integrity and problem solving

The FOH Key Manager reports to the FOH Manager and the General Manager.

Excellent benefit and compensation package

Paid time off and earned paid sick time

A people focused culture united by our shared values

Growth opportunities

Having a voice. We provide empowerment and influence to all our team members

Opportunity to build deep, meaningful, and lasting relationships with colleagues

Recognition and rewards for your hard work and tenure

Generous meal benefit program

Requires 1 year of Restaurant Management experience

Servesafe and Responsible Alcohol Service Certifications are required.

We have multiple locations across the West Valley. Peoria, Surprise, Goodyear, and Buckeye.

WESTSIDECONCEPTS.US