Production Cook Lead — Student Dining & Culinary Training

A dedicated educational institution in Pensacola, Florida is seeking a Production Cook responsible for preparing meals in Student Dining. This role involves ensuring the safety and quality of food, providing culinary training to student cooks, and maintaining efficient food preparation practices. Ideal candidates should have experience in food preparation and a commitment to service. A background in culinary arts is preferred.

This full-time position offers an opportunity to work in a Christian environment dedicated to excellence.
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