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Kitchen Supervisor

Job in Pensacola, Escambia County, Florida, 32573, USA
Listing for: Pcci
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Kitchen Supervisor page is loaded## Kitchen Supervisor locations:
Varsity:
Four Windstime type:
Full time posted on:
Posted 2 Days Agojob requisition :
R0001798##
** Dedicated to Excellence, Committed to Service
** Kitchen Supervisor

A Kitchen Supervisor 1 provides direct supervision to approximately 10% of the kitchen employees and oversees production and serving of meals in a timely manner. The Supervisor ensures customer satisfaction, safety and sanitation, and timely reporting.
** Supervise Production
** Supervise staff and students in the production of food items for serving meals. Act as support and back-up for various kitchen supervisors.
** Ensure Customer Satisfaction
** Meet customer service excellence standards by ensuring that meals are served as fresh as possible with the best possible presentation. Exceed expectations for applicable temperatures and quality. Work with employees to develop an attitude of customer service when dealing with customers.
** Ensure Safety and Sanitation
** Ensure that all food preparation is done in a way that meets or exceeds industry standards for safety and sanitation. Provide a clean environment for both employees and customers. Ensure that employees use safe practices at all times.
** Maintain Reporting and Feedback
** Provide information for continuing improvement for our customers, including using all applicable forms to report food usage, maintenance needs, recipe improvements, and employee problems.

FLSA Status - Scanning (Non-exempt)
** Education
* * Required

Education:

HS

Preferred Education:

BA - Hospitality, BS - Management
** Work Experience
*
* Required Experience:

1+ years in a commercial kitchen, 1+ years in management

Preferred Experience:

1+ years in high-volume kitchen management
** Physical Requirements and Skills
** Ability to lift 20+ pounds, Basic Math, Bend body and knees as needed, Capable of standing and walking for long periods of time, CBORD Software, Microsoft Office
* Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments.
We reserve the right to fill this role at a higher/lower grade level based on ministry needs.  An assessment may be required to be considered for this position.
* We are looking for qualified individuals who are “Dedicated to Excellence, Committed to Service”. Employee Services hires for , , and , all of which are experiencing tremendous growth.

Our ministry began in 1954 when Pensacola Christian Academy opened with just 35 students. Since then, the Lord has blessed us in many ways. From its inception, we have been
** dedicated to excellence
** as a Christian educational institution that glorifies Christ and is dedicated to training young people to serve God. We are also
** committed to service
** as we reflect the name of Christ to the students whom we minister to daily and to families around the world.
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