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Store Manager: Chalfont

Job in Chalfont, Bucks County, Pennsylvania, 18914, USA
Listing for: Workstream
Full Time position
Listed on 2026-03-06
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Future Store Manager: Chalfont
Location: Chalfont

Title: Store Manager in Training (SMIT)

Location: In-Person—Flexible Based On Store Assignment

Term: Training-to-Placement Role

Salary: Posted Above

Hours per Week: ~45-50

Benefits
  • Eligibility for health benefits**
  • 401k match**
  • Paid vacation and sick time**
  • Quarterly bonus
  • In-store benefits include complimentary drinks and food during working hours


** Eligibility Requirements:
** Apply to certain benefits.

Overview

The Store Manager in Training (SMIT) role is a developmental position designed to prepare future Store Managers within our Dunkin' network. SMITs receive comprehensive, hands‑on training across all store functions and leadership levels. Once trained, SMITs support various locations across the network until a Store Manager (SM) position becomes available. In the absence of a Store Manager, the SMIT fulfills all responsibilities of the role, driving daily operations, supporting team development, and ensuring brand and operational excellence.

Key

Behaviors
  • Ability to lead change and work closely with a SM
  • Proactively identifies and recruits top talent for the team.
  • Takes ownership of training and developing new staff to standard.
  • Leads daily operations with a focus on driving sales and guest satisfaction.
  • Coaches team members to meet and exceed brand standards and operational benchmarks.
  • Maintains a high-energy, supportive atmosphere that encourages growth and accountability.
  • Demonstrates a hands‑on leadership style that motivates others by example.
  • Uses performance data to guide team development and improve results.
Mission Statement

Fast and Friendly Service. Clean Restaurants.

Core Values
  • Teamwork: We are a family. We succeed together.
  • Excellence: Consistent, high-quality results in all areas.
  • Growth: Development of individuals and the organization through clear goals, accountability, and celebration of success.
Key Responsibilities Leadership & Culture
  • Foster a welcoming, positive work environment that promotes accountability and guest satisfaction.
  • Collaborate with Store Managers to drive team performance and maintain high morale.
  • Lead by example in supporting the restaurant’s values, policies, and brand standards.
  • Communicate goals, feedback, and expectations to the team clearly and consistently.
Operational Excellence
  • Execute all crew member responsibilities at a high level.
  • Ensure execution of Dunkin’ brand standards, recipes, and systems.
  • Monitor and maintain food safety, cleanliness, and sanitation standards.
  • Support and manage training, onboarding, and certification of new hires and shift leaders.
  • Assist in deploying staff, maintaining scheduling standards, and ensuring adequate coverage.
  • Oversee inventory processes, including periodic counts and vendor orders.
  • Execute new product rollouts and participate in promotions and sampling efforts.
  • Conduct guest experience assessments and implement improvement plans.
Accountability & Performance Evaluation
  • Support Store Managers with labor schedules and store budget adherence.
  • Conduct self‑assessments and implement actionable follow‑ups.

    Manage cash handling practices and ensure compliance with franchisee standards.
  • Assist in conducting performance evaluations and offering coaching for development.
Qualifications
  • Prior leadership experience in restaurant, retail, or hospitality.
  • Proficient in basic computer functions and POS systems.
  • Fluent in spoken and written English.
  • Demonstrated skills in basic math, financial reporting, and time management.
  • A strong desire to grow and transition into a full‑time Store Manager role.
Key Competencies
  • Strong analytical thinking and business acumen
  • Works well in a fast‑paced, team‑oriented environment
  • Dependable, honest, and upbeat
  • Open to learning and adaptable to change
  • Effective at coaching and motivating others

    Committed to delivering an outstanding guest experience
  • Excellent time management and problem‑solving skills
Physical Demands / Working Conditions
  • Standing for extended periods
  • Repetitive movements, including bending, reaching, and lifting
  • Carrying packages and supplies
  • Wearing a headset and operating POS systems
  • Thriving in a high‑energy, fast‑paced environment
  • Ability to lift 50 pounds

This is a structured training position designed to develop future Store Managers by focusing on the individual’s growth, the improvement of store operations, and the development of people across the network. The SMIT plays a critical support role in store execution and leadership, helping strengthen team performance while preparing to take on full store management responsibilities. This role reports directly to the District Manager and is a key part of our leadership pipeline.

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