General Manager; Store Manager

General Manager (Store Manager)

McDonald’s – Independent franchisee. This position is for a restaurant owned and operated by an independent franchisee, not by McDonald’s USA. The franchisee will be your employer and is responsible for all employment matters, including hiring, firing, discipline, staffing, and scheduling.

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set the restaurant’s goals and create a plan to achieve those goals.
• Lead a team of Department Managers, helping them set their own goals, track progress, and provide coaching and direction to improve their departments.
• Hire and develop Department and Shift Managers to build a strong future leadership team.

• Previous General Manager experience running high‑volume quick‑service restaurant locations.
• Background in quick‑service restaurants is strongly desired; experience in hospitality or retail is also valued.
• Must be 18 years or older to serve as manager in a corporate‑owned or operated restaurant.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

• Director

• Full‑time

• Management and Manufacturing
• Industries:
  Restaurants