Line Cook

Introduction

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We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual s relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members  financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

to discover how we empower team members to grow, thrive, and advance in their careers.

* Opportunities Available Within:
Celebrity Grill, Final Cut Smokehouse, & 99 Hops House*

* Full Time and Part Time shifts available*

What does Hollywood Casino & Hotel have to offer?

• Day 1 medical, dental, & vision benefits!
• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.

Shift: 12:00pm - 10:30pm, 3:00pm - 11:30pm, 4:00pm - 12:30am

Pay: $18.00 per hour

• Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
• Supervises and directs line staff in absence of Sous Chef. Prepares recipe per standardized recipes and production sheets.
• Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
• Assists in other areas of kitchen as instructed by Sous Chef.
• At completion of service, puts all perishable foods in covered containers and refrigerates.
• Cleans station and reports to Sous Chef for closing instructions.
• Leads completion of daily tasks within the department or work unit.

• Must be a minimum of 18 years of age
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• High School Diploma or equivalent.
• Three years of related experience and/or training; or equivalent combination of education and experience.
• Must be proficient in Microsoft Office applications (Excel, Access, Word).
• Must be able to read and write in English and have good verbal communication skills.
• Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Must be able to obtain Serv Safe.
• Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.