Chef de partie Tournant 4* Hotel - Switzerland

Crans-Montana, Switzerland | Posted on 01/22/2025

Are you a passionate culinary professional who loves nature and mountain environments? Do you thrive in high-pressure, dynamic settings? We are looking for dedicated and enthusiastic individuals to join our team as Chefs de Partie at a unique mountain retreat in Valais, Switzerland.

Our exclusive high‑altitude mountain hotel offers breathtaking views of the surrounding valleys and Alpine peaks. This serene environment is perfect for those who appreciate tranquility and natural beauty. In winter, guests enjoy direct access to ski slopes, and in summer, numerous hiking trails are at their doorstep. The hotel features a relaxing sauna, pool, and hosts high‑profile events, catering to luxury brands, corporate clients, and VIPs.

During the summer season, the hotel frequently hosts events and weddings catering to 70–150 guests. Outdoor front cooking and barbecue sessions are a highlight during the summer months. Breakfast, lunch, and dinner service are provided for both guests and external visitors.

In winter, services regularly accommodate 100–200 customers for lunch and 20–40 for dinner.

We propose a greedy seasonal cuisine entirely homemade, our dishes are inspired by traditional alpine cuisine with a contemporary touch, enjoying our slow‑food recipes in our panoramic restaurant.

We are seeking two Chefs de Partie who are eager to learn and grow under the mentorship of our demanding yet highly skilled Executive Chef. This is a permanent position with a competitive salary and benefits, set in a high‑pressure yet rewarding environment.

• Efficiently manage and prepare food in various sections of the kitchen.
• Maintain high standards of food quality and presentation.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Adhere to hygiene and safety standards in the kitchen.
• Assist in the preparation of meals for high‑profile events, meetings, and private functions.
• Participate in front cooking (during summer and winter) and barbecue sessions during the summer months.
• Handle high‑volume service with up to 150–250 covers in winter and 50–150 covers in summer.

• Background in Swiss, French, Italian, or Asian cuisine with a passion for fresh ingredients.
• Experience in 4
  * and 5
  * hotels, events, banqueting, or fast‑paced restaurants.
• Strong personality with the ability to handle stress and maintain focus.
• Excellent mise en place skills and a clean working style.
• Hungry to learn and succeed, with a cooperative team spirit.
• Fluent in at least one of the following languages:
  English, French, Italian, Spanish.
• Ability to adapt to a remote mountain environment and a love of nature.
• Experience in high‑pressure settings with the ability to deliver under tight deadlines.

Annual salary: 52,000 to 65,000 Swiss francs gross per year according to experience and education

2,500 EUR Net to 3,260 EUR Net per month (after all deductions, including housing, tax and health insurance)

• Permanent position with an 8‑10 person kitchen team.
• Seasonal peaks with high‑profile events and weddings.
• Crans‑Montana Resort gondola & ski pass provided during your contract.
• 50% discount at our restaurant & hotel for you and your family according to availability.
• CHF 10 on‑site meals per day of service.

CHF 850 studio apartment provided if required in the winter time (limited offer). However, it is not difficult to find accommodation in Crans‑Montana (price range between CHF 800 and 1,200 for a studio). The hotel can help you find suitable accommodation in the resort if needed. Ideal for couples/friends:
Opportunity to share studio apartment.

• 6 working days + 1 day off, 5+2 when the team is complete.
• Full shift.
• 35 days by contract / extra working hours result in more days off.
• Transportation to and from work: most of the time we provide transport with our vehicles or by gondola (20–35 min), up or down. Employee can also ride a bike to work (20–30 min).

If you are a dedicated and passionate chef looking for an exciting opportunity to grow and excel in a unique mountain setting, we would love to hear from you. Join us and be a part of an exceptional culinary team in Crans‑Montana, Switzerland.