Evisceration Supervisor – Production
Listed on 2026-03-05
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Manufacturing / Production
Production Manager
Job Details
Evisceration Supervisor – Production | Food Safety Compliance | HACCP | Leadership | Fredericksburg, PA
This Jobot Job is hosted by:
Ray Bahl
Salary: $60,000 - $80,000 per year
Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
A bit about usFounded nearly two decades ago and based in Fredericksburg, PA, we are a production-based operation committed to delivering safe, high-quality products that meet rigorous customer and regulatory standards. Built on GMP practices, food safety, and continuous improvement, we maintain efficient, innovation-focused workflows supported by a highly trained team. Our culture values collaboration, employee growth, operational excellence, and delivering consistent results that exceed expectations.
Whyjoin us?
- Leadership role within a core production department
- Opportunity to impact operational performance & continuous improvement
- Direct exposure to USDA and cross-functional leadership collaboration
- Strong emphasis on training, safety, and employee development
- A culture built around quality, efficiency, and innovation
- Lead daily activities in the evisceration department to meet production goals
- Maintain quality expectations while managing yield, labor & material usage
- Track and report production performance data
- Drive continuous improvement leveraging TQM and lean methodologies
- Ensure full compliance with HACCP, GMP, and customer specifications
- Coordinate with maintenance on equipment performance and repairs
- Build strong working relationships with internal leadership and USDA representatives
- Supervise, coach, and motivate 26–30 team members
- Plan staffing, attendance, and line coverage
- Manage team training, safety compliance, and documentation
- Associate degree or equivalent experience in a related field
- Minimum 2 years supervisory experience in a manufacturing/processing environment
- Experience managing HACCP, GMP, and food safety documentation
- Strong leadership and team development capabilities
- Effective organizational, communication, and analytical skills
- Basic proficiency in Microsoft Word & Excel
- Bilingual English/Spanish preferred
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