1st Shift Quality Assurance Technician
Job in
Oxford, Chester County, Pennsylvania, 19363, USA
Listed on 2026-03-04
Listing for:
Sandridge Food Corporation
Full Time
position Listed on 2026-03-04
Job specializations:
-
Manufacturing / Production
-
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager
Job Description & How to Apply Below
Position Summary:
As a Quality Assurance (QA) Technician at Sandridge Crafted Foods, you will maintain the highest food safety and quality standards across our dynamic production environment. This role involves monitoring and verifying food safety procedures and maintaining rigorous processing, receiving, and shipping standards. Supported by the QA Supervisor, you will be a crucial player in upholding our reputation for excellence.
Shift:
- This position is for the 1st shift.
- Monitor and verify Critical Control Points (CCPs) across the plant.
- Regularly check key areas' chlorine concentrations, foot baths, mop stations, and temperatures.
- Inspect incoming products (dry, refrigerated, frozen) and check scales for accuracy.
- Ensure compliance with Good Manufacturing Practices (GMPs), allergen control, and safe food practices.
- Oversee cleaning procedures and verify their effectiveness.
- Perform calibration of thermometers and other critical equipment.
- Complete plant condition checklists throughout the shift and handle equipment inspections during changeovers.
- Engage in micro-testing of raw ingredients and finished products.
- Execute daily quality and food safety checks to ensure compliance with the HACCP plan, addressing any deviations.
- Assist in other areas as directed by the Quality Assurance Supervisor.
- Report all quality and food safety concerns/issues promptly.
- Engage in ongoing training and compliance with the Safe Quality Food (SQF) Program.
- High school diploma or GED required.
- Previous QA experience and HACCP Certification are strongly preferred.
- Ability to perform basic mathematical calculations and understand food safety protocols.
- Experience with thermometer calibration and basic safety practices, including Lockout/Tagout.
- The role requires standing and walking throughout the shift in varying temperatures, including cooking, refrigeration, and freezer areas.
- The plant environment may involve damp conditions and wet floors.
- Comprehensive benefits package including health, dental, vision, and more.
- Employee Assistance Program
- Starting wage of $19/hour
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