Food and Beverage Director; d​/f​/m

Overview

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience.

Together, we make it happen. This is your chance to be a member of our shaping culture:

Food and Beverage Director (d/f/m) 100%
This is what you move with us
Luxurious. Ambitious. Visionary.

In this newly created key position, you will actively shape the culinary direction of our property as the strategic driving force behind our Food & Beverage concepts. In this role, you will design the future of our F&B world — visionary, bold, and with the ambition to take excellence to the next level.

• Leadership at eye level:
  You lead a team of seven experienced department heads and approximately 70 employees — with clarity, inspiration, and a genuine talent for developing people.
• Concept architect & innovator:
  You evaluate existing concepts, develop new ideas, identify F&B trends and deliberately leverage them. You think on the next level and create experiences that excite our guests.
• Strategy meets profitability:
  Budgeting, forecasting, margin optimization — your decisions are data-driven while always keeping the guest experience at the forefront.
• Operational excellence:
  You establish quality standards, simplify processes, implement new tools, and modernize systems. For you, efficiency is a result of strong leadership.
• Connector & multiplier:
  You act as a strategic partner to General Management, Culinary, Marketing, Sales, and Events — with foresight, professionalism, and outstanding communication skills.
• Creating experiences rather than just planning them:
  From wine tastings and pop-up concepts to signature events — you curate memorable moments that stay with our guests long after their stay.

• Completed training in hospitality or gastronomy – ideally complemented by further education in management.
• Several years of leadership experience in the F&B department of a luxury hotel.
• Excellent command of German and English;
  Italian is an advantage.
• Entrepreneurial mindset, strong affinity with numbers, and a sharp sense for quality.
• Hands-on mentality, diplomatic skills, and a confident presence in every situation.

At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.

Starting as a:
Management, Department:
Food and Beverages, Employment category:
Full-time, Employment period:
Unlimited, Place of work:
Pontresina,
Contact Bitte bewirb dich über den Button "Bewerbung starten". Bei Fragen darfst du dich gerne an folgenden Kontakt wenden:

Grand Hotel Kronenhof