Steward - Six Senses Crans Montana
Listed on 2026-01-25
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff -
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff
As Steward, I will assume full responsibility for theefficientoperation in the following:
Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward
Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.
Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.
Ensures all equipment and working area are kept clean and in good working condition.
Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
Strictly adhere to LQA standards and guest comments
Qualifications- Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
- Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
- Fluent in French or English
- EU passport or valid Swiss work authorization required
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