Steward - Six Senses Crans Montana

As Steward, I will assume full responsibility for theefficientoperation in the following:

Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward

Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor.

Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times.

Ensures all equipment and working area are kept clean and in good working condition.

Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments

• Secondary school education or equivalent and at least 1 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
• Fluent in French or English
• EU passport or valid Swiss work authorization required

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.