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General Manager

Job in Dorneyville, Lehigh County, Pennsylvania, USA
Listing for: Joshi Hotel Group
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Dorneyville

Job Details

Joshi Hotel Group
Hotel General Manager
Allentown, Pennsylvania
• Full-time
$60,000 - $80,000 annually

About the Job

Attention high performing General Manager candidates! If you are ready to make a move and join our award-winning management company, today is YOUR day!
Joshi Hotel Group seeks high-performing property General Managers at our award-winning hotels. Hilton, Marriott & IHG Experience Desired.

Locations:
Allentown, Bethlehem, Bensalem, Wilkes-Barre, & Lancaster PA.

Competitive compensation, bonus package, 401K, Medical, Dental and Vision awaits the right candidate.

JOB OVERVIEW

Manage the operations of the hotel to maximize profitability, ensure superior service and product quality, and drive brand and value initiatives, hotel performance, and the development of people.

Duties and Responsibilities
  • Manage day-to-day operations and assignments of the hotel. Plan and organize work, communicate goals, and schedule/assign work. Comply with and advise staff of formal policies and procedures, identify options and resolve issues.
  • Recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with Company rules and policies. Alert Regional Operations of potentially serious issues.
  • Meet or exceed Gross Operating Profit (GOP) and flow through goals. Maximize room revenues and achieve Revenue Growth Index (RGI) and Revenue Per Available Room goals.
  • Develop and monitor the performance of financial and operational plans/budgets and sales and marketing plans for the hotel which support the overall objectives of the corporation. Control labor and expenses in all areas of operations. Generate well-written commentary and correct departmental control issues.
  • Generate and execute the Capital Expenditure Plans for capital improvements to enhance the assets of the company and brand loyalty.
  • Achieve and maintain Overall Satisfaction Score (OSS) goals. Oversee the guest service function to ensure guest complaints are resolved appropriately and that appropriate service recovery gestures are made in order to ensure complete guest satisfaction.
  • Provide a consistent breakfast offering for guests in accordance with brand standards.
  • Achieve satisfactory results on internal audits and Controls Self Assessment (CSA). Manage aging of receivables to ensure bad debt expense is at a minimum.
  • Ensure that product quality standards are met in all areas of the hotel as it relates to the appearance, levels of maintenance and cleanliness; establish and maintain preventative maintenance programs to protect the physical assets of the hotel. Achieve productivity and quality goals.
  • Ensure the development and implementation of programs and events that foster a positive work environment, e.g., New Employee Orientation, employee recognition programs, harassment-free workplace training, etc.
  • Establish performance goals for employees and provide regular feedback. Develop a succession plan to ensure adequate future bench strength. Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
  • Ensure a safe and secure environment for guests, employees, and hotel assets. Achieve established Worker’s Compensation and safety compliance goals. Comply with all standards and inspection requirements.
  • Develop and maintain rapport with key community contacts to ensure a visible presence in the local community.
  • Promote teamwork and quality service through daily communication and coordination with all departments, regional contacts, and the corporate office.
Interact with outside contacts
  • Guests – to ensure their total satisfaction.
  • Owners and/or Principals – regarding operational updates and current issues.
  • Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
  • Regulatory agencies – regarding safety and compliance matters.
  • Other contacts as needed (Professional organizations, community groups, local media).
  • Perform other duties as assigned.
Accountability
  • Top-level position in a small to mid-sized limited-service or extended-stay single-site hotel with a…
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