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Sanitation Lead | Nights | KanPak | Penn Yan, NY

Job in Penn Yan, Yates County, New York, 14527, USA
Listing for: KanPak LLC
Full Time position
Listed on 2026-02-03
Job specializations:
  • Manufacturing / Production
    Food Production, Quality Engineering
Salary/Wage Range or Industry Benchmark: 21 - 23 USD Hourly USD 21.00 23.00 HOUR
Job Description & How to Apply Below

Sanitation Lead | Nights | Kan Pak | Penn Yan, NY at Kan Pak LLC summary:

Night-shift Sanitation Lead at Kan Pak in Penn Yan responsible for supervising sanitation staff, coordinating cleaning of food-processing lines/equipment, and ensuring compliance with food safety, GMP and regulatory standards. Duties include validating cleaning effectiveness (ATP, microbial, allergen), preparing for inspections, enforcing safety/PPE procedures, managing chemicals, documenting SSOPs, and minimizing downtime during sanitation. Requires ~3 years manufacturing and sanitation experience, ability to read SDS/P&IDs, fork truck operation, HACCP knowledge, and strong leadership and computer skills.

Description

Welcome To Kan Pak® in Penn Yan, New York – Your Complete Beverage, Yogurt and Dessert Partner!

Kan Pak® is a global leader in the development and manufacturing of the very best beverage, yogurt and dessert solutions. Aseptic technology is at the heart of many products we create, allowing all Kan Pak® products to ship and store without refrigeration for up to 12 months, but it’s our state-of-the-art beverage manufacturing capabilities and exceptional customer service that really set us apart from competitors.

Coffee beverages, creamers, yogurt, frozen desserts, and specialty beverages – no matter what kind of product you’re looking for, we can deliver. Our aseptic processing and packaging makes our solutions more convenient, efficient and environmentally friendly.

BENEFITS
At Kan Pak, a golden state foods company, we believe that investing in our associates strengthens our culture and fuels our growth. We care about your well-being, and will support you with the following:
  • Paid time off subject to eligibility, including paid leave, holiday, jury duty and bereavement.
  • Comprehensive benefits package to support our associates and their families, subject to elections and eligibility:
    Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Legal, Life), Retirement Plan
  • Associate Development via Education Reimbursement, virtual courses and classroom development experiences.
Pay Range: $21 - 23
Schedule: Nights
Main functions:
The Sanitation shift Lead is responsible for leading sanitation staff, assisting production employees during scheduled clean ups on food processing lines and equipment, ensuring timely and adequate cleaning according to specifications.
Primary Objectives:

* Coordinate Kan Pak Quality activities and operations to meet objective for quality, food safety, integrity, regulatory compliances, cost, safety and customer satisfaction at Kan Pak
* Participate in formulating and administering division’s short and long range goals and objectives for business growth
  • • Comply and enforce Kan Pak safety policies, Good Manufacturing Practices (GMP) as well as state and federal regulations to ensure food safety, food defense and cleanliness within the plant.

    • Enforce all elements of food safety within the plant.

    • Prepare for state, federal, and customer inspections.

    • Aligns with sanitation leadership on the direction of sanitation team objectives & KPI’s.

    • Influence and motivate cross-functional departments to embrace their critical roles in successful sanitation and food safety programs.

    • Validate sanitation effectiveness with visual inspection and swab performance (ATP, Microbial, Allergen) and chemical concentrations for program compliance.

    • Ensures that minimal downtime is experienced during sanitation and pre-operational inspections.

    • Complete and review all sanitation documentation properly, accurately, and in a timely manner.

    • Validate equipment cleaning SSOP’s.

    • Responsible for disassembling, cleaning, and sanitizing of all food-processing equipment including storage areas, handling line cleanups, and the documentation for clean-ups.

    • Communicate potential issues, concerns, or risks with supervisor. Collaborate to achieve a resolution.

    • Demonstrate and educate wearing the proper PPE when working with chemicals.

    • Monitors the facility chemical needs and usage.

    • Perform sanitation related special assignments.

    • Facilitating moving…
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