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Engineer, Public Health

Job in Town of Italy, Penn Yan, Yates County, New York, 14527, USA
Listing for: Food and Agriculture Organization of the United Nations
Full Time position
Listed on 2026-01-24
Job specializations:
  • Dental / Dentistry
    Public Health
Job Description & How to Apply Below
Location: Town of Italy

Job Posting

22/Jan/2026

Closure Date

06/Feb/2026, 1:59:00 AM

Organizational Unit: SLC - Subregional Office for the Caribbean

Job Type

Non-staff opportunities

Type of Requisition:
Consultant

Primary Location

Home-Based

Duration: 2 months

Post Number: N/A

IMPORTANT NOTICE:
Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
  • Qualified female applicants, qualified nationals of non- and under-represented Members and persons with disabilities are encouraged to apply;
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • All selected candidates will undergo rigorous reference and background checks
  • All applications will be treated with the strictest confidentiality

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind.

FAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAO's goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 Members (194 countries and the European Union), FAO works in over 130 countries worldwide.

FAO Country Offices, working under overall corporate guidance and in line with the Strategic Framework, offer policy advice and support to countries in the mandated areas of FAO, facilitated through partnerships, resources and an active country programme to provide technical assistance, develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.

The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources.

Specifically, FAO Country Offices:
(i) advocate, inform and support policies and investments in the areas of FAO’s mandate.
(ii) provide technical assistance and deliver core services.
(iii) assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation.
(iv) position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation; and
(v) ensure risk-smart and accountable operations and management.

Description of the project

The Food and Agricultural Organization of the United Nations is implementing a project for improving the country’s preparedness and response to emerging health threats. This project is in alignment with Regional Priority 1 (Transforming Agrifood systems for sustainable production and healthy diets), with a particular focus on Regional Initiative 3 (Sustainable and Resilient Agriculture). The project will be implemented in St.

Lucia, St. Kitts and Nevis, Grenada, St. Vincent and the Grenadines, Dominica, and Antigua and Barbuda over a period of 3 years. The project will specifically focus on strengthening surveillance and diagnostics for veterinary and zoonotic pathogens and strengthening the human resource capacity of the veterinary services in the OECS.

Reporting Lines

The Engineer will be under the general supervision of the FAO Livestock Development Officer in SLC.

Technical Focus

The incumbent will be responsible for the design of the physical infrastructure and technical specifications for the construction of the Ministry of Agriculture Laboratory in Saint Vincent and the Grenadines.

Tasks and responsibilities
  • Conduct a Site Assessment, visit and assess the proposed site conditions and existing infrastructure, evaluate utilities and logistical aspects relevant to laboratory operations.
  • Prepare Design and Layout, develop the design and layout for the proposed laboratory, ensure compliance with laboratory workflow, biosafety, and functional requirements.
  • Develop Technical Specifications, produce drawings, BoQs, and technical descriptions of materials and systems, recommend construction materials suitable for local conditions and sustainability
  • Coordinate with Stakeholders, consult with the Ministry of…
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