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Sous Chef: Lead Kitchen, Menu Innovation & Team

Job in Easter Howgate, Penicuik, Midlothian county, EH26, Scotland, UK
Listing for: Signature Pub Group Ltd.
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead Kitchen, Menu Innovation & Team Growth
Location: Easter Howgate

A regional pub group in Scotland is searching for a Sous Chef to assist in menu preparation, oversee kitchen operations, and train junior kitchen staff. The ideal candidate will have advanced culinary skills, strong leadership abilities, and excellent time management skills. Benefits include generous staff discounts, an Employee Assistance Programme, and extra annual leave days based on service. If you're passionate about culinary excellence and want to be part of a dynamic team, apply today!
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