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Bowling Bar Server
Job in
Pendleton, Umatilla County, Oregon, 97801, USA
Listed on 2026-03-05
Listing for:
Wildhorse Resort & Casino
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Job Details
WAGE RANGE: $14.05-$17.00
OPEN UNTIL FILLED: 1ST PULL DATE, FEBRUARY 24, 2026
Job SummaryProvides beverage service and/or food service to guests in the Family Funplex in an efficient and friendly manner ensuring guest satisfaction.
Essential Job Functions- Ensures customer satisfaction and play through prompt, efficient, and friendly service placing customers' needs
- Greets each customer, politely offering alcoholic or non-alcoholic drinks or taking food service orders.
- Retrieves drink orders from the bar service areas and promptly delivers them to customers.
- Promptly takes beverage and/or food orders, accepts payment for item(s), and processes payment as outlined.
- Ensures that beverage/food order is accurate and promptly delivered to the
- Makes continual rounds throughout the bowling/arcade areas to ensure food and beverage service is maintained.
- Ensures that all foodstuff is handled healthfully, following the guidelines of the food handler's training at all
- Maintains a neat, clean gaming area, by removing used food/beverage containers
- Promotes internal guest service standards through courteous and respectful
- Constantly maintains a clean, efficient work area, wipes spills, replenishes condiments and when able, assists with service and maintenance of beverage
- Complies with regulatory laws, PP&P, OLCC regulations, department policies and procedures, safety codes,
- Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the
- Ensures that the operation of equipment, tools, and materials is handled safely.
- Other related duties as
SAFETY:
Ensuring a safe experience by protecting the welfare of all.
INTEGRITY:
Expecting personal accountability at every level.
COURTESY:
Creating an exceptional customer service experience for everyone.
TEAM:
Functioning together to create a cooperative and positive experience.
SHOW:
Providing flawless experience –a clean and cared-for resort.
- Six (6) months of experience in the customer service/hospitality
- Possess or obtain a Food Handler Certification and an OLCC card within 30 days of employment, with permit application submitted by first day of employment.
- POS and cash handling
- Basic mathematical
- Effective communication skills - verbally provides instruction, responds to questions, and has exceptional interpersonal skills and
- Stand and/or walk for long periods; work in a noisy environment; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 50 lbs.; and have good visual and auditory acuity to
- Work a flexible schedule - weekends, holidays, and special
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and
- Requires a criminal history background check.
- Must be at least 21 years of
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