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Catering Restaurant Manager Food & Beverage Hotel Kitchen

Plateau Kitchen Lead - Culinary Innovator & Team Leader

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse Resort & Casino
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A resort and casino in Oregon seeks a culinary professional to assist in daily kitchen operations, supervise staff, and maintain high food quality standards. The ideal candidate will have at least two years of cooking experience, one year of supervisory experience or Culinary III certification, and strong interpersonal skills. Responsibilities include staff training, inventory management, and ensuring compliance with health regulations.

A flexible schedule is required, and a criminal background check is needed.
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