FB Traditions Line Cook

Wildhorse Resort Casino
Pendleton, OR 97801, USA

WAGE RANGE: $16.00-$20.00
OPEN UNTIL FILLED: 1ST PULL DATE, DECEMBER 24, 2025

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items in a fast-paced kitchen.

Following set recipes and menu specifications. Always placing customers, safe food handling, and cleanliness first.

ESSENTIAL JOB FUNCTIONS
:

• Ensure customer satisfaction through prompt, efficient, and friendly service.
• Creates meals according to menu and recipe as set by the Executive Chef.
• Able to work char-grill, sauté, fry, and prep for breakfast, lunch, or dinner.
• Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
• Able to work in a fast-paced, stressful environment and accomplish tasks with a sense of urgency.
• Constantly maintains kitchens, storerooms, and coolers according to health codes and department policy.
• Promote internal guest service standards through courteous and respectful behavior.
• When needed, may assist with inventory, ordering, putting freight away, assisting in other outlets, and special cleaning projects.
• Comply with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
• Promotes a clean, safe, and healthy work environment for employees and guests.
• Promptly reports all concerns to the supervisor.
• Ensure that the operation of equipment, tools, and materials is handled safely.
• Informs the supervisor of any kitchen problems.
• Perform other duties as assigned by the supervisor.

WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience –a clean and cared-for resort.

MINIMUM QUALIFICATIONS
:

• Six (6) months of experience in a high-volume restaurant.
• Functionally literate: able to read and follow written recipes/procedures.
• Licensed/certified as a food handler or complete within 30 days of employment.
• Needs to stand and/or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; able to lift and maneuver 50 lbs.
• Effective communications skills - verbally able to provide instruction, respond to questions, and have exceptional interpersonal skills and abilities. and always looking to improve their skills.
• Available to work all hours, shifts, weekends, and holidays.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Requires a criminal history clearance check.