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Beverage Server

Job in Pendleton, Umatilla County, Oregon, 97801, USA
Listing for: Wildhorse Resort & Casino
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below

Wage Range: $14.05-$18.00

OPEN UNTIL FILLED: 1ST CLOSING DATE JANUARY 16, 2026

Essential Job Functions
  • Ensures customer satisfaction and casino play through prompt, efficient, and friendly service placing customers' needs first.
  • Greets each customer, politely offering alcoholic or non‑alcoholic drinks or taking food service orders.
  • Retrieves drink orders from the beverage stations or bar areas and promptly delivers them to customers.
  • Promptly takes beverage and/or food orders, accepts payment for item(s), and processes payment as outlined.
  • Ensures that beverage/food order is accurate and promptly delivered to the guest.
  • Makes continual rounds throughout the gaming areas to maintain food and beverage service.
  • Ensures that all foodstuff is handled healthfully, following the guidelines of the food handler’s training at all times.
  • Maintains a neat, clean gaming area by promptly removing used food/beverage containers.
  • Promotes internal guest service standards through courteous and respectful behavior.
  • Constantly maintains a clean, efficient work area, wipes spills, replenishes condiments and, when able, assists with service and maintenance of beverage stations.
  • Complies with regulatory laws, PP&P, OLCC regulations, department policy and procedures, safety codes, etc.
  • Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the supervisor.
  • Ensures that equipment, tools, and materials are handled safely.
  • Other related duties as assigned.
Quality Service Standards
  • SAFETY: Ensuring a safe experience by protecting the welfare of all.
  • INTEGRITY: Expecting personal accountability at every level.
  • COURTESY: Creating an exceptional customer service experience for everyone.
  • TEAM: Functioning together to create a cooperative and positive experience.
  • SHOW: Providing flawless experience – a clean and cared‑for resort.
Supervisory Authority
  • None.
Signatory Ability
  • None.
Access To Sensitive Areas
  • None.
Minimum Qualifications
  • Six (6) months of experience in the customer service/hospitality industry.
  • Possesses or obtains a Food Handler’s and OLCC service permit within 30 days of hire.
  • POS and cash handling experience.
  • Basic mathematical skills.
  • Effective communication skills – provide instruction, respond to questions, and have exceptional interpersonal skills and abilities.
  • Stand and/or walk for long periods; work in a smoke‑filled environment; perform repetitive motions with arms, elbows, wrists, hands, and fingers; bend, lift, and maneuver 50 lbs.; and have good visual and auditory acuity to respond.
  • Work a flexible schedule – weekends, holidays, and special events.
  • Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
  • Requires a High‑Security Gaming License clearance.
  • Must be at least 21 years of age.
Seniority Level
  • Entry level
Employment Type
  • Full‑time
Job Function
  • Management and Manufacturing
  • Entertainment Providers
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