Bartender

Sunset Hospitality Group

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments,
METT Singapore is a destination where simplicity meets refined living.

The Bartender is responsible for serving all beverages with friendly, individualized attention towards each customer and following brand recipes accurately.

• Prepare or serve hot or cold beverages quickly and efficiently, meeting service standards
• Deliver excellent customer service, at all times
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Maintains the highest quality, consistent beverage standards
• Follows as the restaurant’s beverages recipes and procedures
• Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
• Order and receive stock supplies
• Set up or restock product displays
• Follows health, safety, and sanitation guidelines for all products
• Handles all working material and equipment correctly and keeps it well cleaned
• Handles guest enquiries and complaints
• Attend all regular departmental briefings and contribute to an open communication within the team
• Performs other duties pertinent to this job as assigned

• Excellent communication and interpersonal skills.
• Prior experience in POS system.
• Customer-focused with a positive attitude and a welcoming demeanour
• Ability to perform well under pressure.
• High energy level with a positive outlook.
• A willingness to go above and beyond to meet guest expectations.
• A genuine passion for customer service and hospitality.
• Willing to work on shifts and weekends/public holidays.