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Pearland Produce - Perishables Rep - Part-Time
Job in
Pearland, Brazoria County, Texas, 77588, USA
Listed on 2026-03-12
Listing for:
Y-Axis
Part Time
position Listed on 2026-03-12
Job specializations:
-
Retail
Merchandising, Retail Sales
Job Description & How to Apply Below
Job Title
Pearland 02 Produce - Perishables Rep - Part-Time at HEB eFulfillment Center, Leander, Texas
LocationLeander, Texas, United States
Employment TypePart-Time
Responsibilities- Provide superior customer service: take orders by phone or in person, answer product questions, assist with selections.
- Prepare, package, and merchandise fresh product daily; slice, package, label, and rotate products.
- Scan items on Telxon for production.
- Assist in technical areas as needed.
- Merchandise product effectively and use suggestive selling techniques to meet customer needs.
- Make regular announcements about freshly-produced items to increase sales.
- Clean and sanitize display cases and maintain equipment.
- Comply with H-E-B food safety and sanitation standards and departmental SOPs.
- Assist in specific department tasks as outlined below.
- Aguas
:
Peel, cut, and chop fresh fruits and vegetables; prepare specialty drinks and food products. - Floral
:
Design floral arrangements; execute merchandising programs and track seasonal records. - Market
:
Cut, trim, and prepare meat for service counters; ensure proper product rotation and storage; maintain coolers and freezers; weigh, price, and package selections; operate power meat prep equipment. - Produce
:
Stock and rotate produce to ensure freshness; assist floral department; communicate product knowledge; cut, wrap, and price produce; maintain signing program. - Seafood
:
Identify fish and shellfish; weigh, price, and package selections; maintain coolers and freezers.
- High school diploma or equivalent.
- Customer service and communication skills.
- Ability to work in a fast-paced environment.
- Computer systems knowledge (Telxon, ACR, label machine).
- Strong interpersonal skills, reading and writing skills, planning and organizing skills.
- Minimum age 18 (mandatory).
- Completion of Company Orientation and Safety Training.
Must be able to lift up to 90 lbs (market) or 50 lbs (seafood), stand, walk, pivot, push/pull, and perform various reach and bend movements as described in the detailed physical demands section.
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